Restaurant Rosarium Menu

Restaurant Rosarium menu gallery

Choose your favorite dish

KLEINE SACHEN

SALATE

FLAMMKUCHEN

HAUPTSACHEN

HOMEMADE BURGER

ASIA SACHEN

VEGAN & VEGETARISCH

KINDERSACHEN

DESSERT

Restaurant Rosarium presents a menu that feels both globally inspired and carefully structured, moving from light starters to hearty mains and indulgent desserts. From the “Kleine Sachen” selection, dishes like Beilagen Salat, CURRY - ZITRONENGRAS - SUPPE, BUCHENHOLZ - GERÄUCHERTER NORWEGISCHER RÄUCHERLACHS, and JAPANISCHES KARAAGE set a refined yet approachable tone. The salad section continues this freshness with CAESAR SALAT, SALAT VITAL, and SALAT VIETNAM, each suggesting a different culinary influence. The flammkuchen options, including FLAMMKUCHEN CLASSIC and FLAMMKUCHEN TOMATE, add a rustic European touch before transitioning into more substantial “Hauptsachen” such as GEBRATENES RINDERFILET, ENTRECÔTE VOM RIND, SHORT RIBS VOM RIND, GEBRATENE MAISPOULARDE, and GEBRATENE KALBSLEBER, which emphasize premium meat-focused cooking. The burger section feels more casual but still bold, featuring SMOKY OLD FASHION TEXAS BBQ KING BURGER and SOUTH WESTERN CRISPY CHICKEN BURGER. Asian-inspired dishes like DAI - KARAAGE, TERIYAKI, and FUKUOKA - YAKITORI add depth and variety, while the vegan and vegetarian offerings-ROTE - BETE - KARTOFFEL - GNOCCHI - VEGAN MÖGLICH, KARTOFFEL - GNOCCHI, SPAGHETTI GENOVESE, MEYER - ZITRONEN - RISOTTO, and GRÜNES THAI - CURRY - VEGAN-highlight a strong plant-based presence. For younger guests, options such as SPAGHETTI BOLOGNESE, KINDERSCHNITZEL, POMMES, and KARTOFFELPÜREE keep things familiar, while desserts like BUTTERMILCH - MOUSSE, DÔME CHOCOLAT, and CRÈME BRÛLÉE provide a polished, sweet finish. Overall, the menu reads as a balanced fusion of European classics and international influences, with clear attention to both comfort and creativity.